000 | 00972cam-a2200325-a-4500 | ||
---|---|---|---|
001 | 000105358 | ||
005 | 20240105135311.0 | ||
008 | 931019t19871987xxua rb 001 0 eng d | ||
020 | _a0-89573-399-4 | ||
035 | _a184967 | ||
035 | _aUIA0105358 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 357 _bL52.1987 |
|
100 |
_aLewis, M. J _q(Michael John) _d1949- |
||
245 | 1 | 0 |
_aPhysical properties of foods and food processing systems / _cM. J. Lewis |
260 |
_aDeerfield Beach, Fla. : _bVCH ; _aChichester : _bHorwood, _cc1987 |
||
300 |
_a465 p. : _bil., diagrs., tablas ; _c24 cm |
||
440 | 0 | _aEllis Horwood series in food science and technology | |
500 | _aIncluye índice. | ||
504 | _aBibliografía y referencias: p. 446-458 | ||
650 | 0 | _aAlimentos. | |
650 | 0 |
_aAlimentos - _xPruebas. |
|
650 | 0 |
_aAlimentos _xIndustria y comercio |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c103953 _d103953 |
||
980 |
_851 _gRonald RUIZ |