| 000 | 01129cam-a2200373-i-4500 | ||
|---|---|---|---|
| 001 | 000105444 | ||
| 003 | MX-MxUI | ||
| 005 | 20240105135313.0 | ||
| 008 | 931020s1991 enka r 001 0 eng d | ||
| 020 | _a9780521395533 | ||
| 020 | _a0521395534 | ||
| 020 | _a0521256720 | ||
| 035 | _a184960 | ||
| 040 |
_aMX-MxUI _bspa _erda _cMX-MxUI _dMX-MxUI |
||
| 050 | 4 |
_aTP 587 _bH683.1991 |
|
| 100 | 1 |
_aHough, J. S _q(James Shanks) _970445 _eautor |
|
| 245 | 1 | 4 |
_aThe biotechnology of malting and brewing / _cJ. S. Hough. |
| 250 | _aFirst paperback edition. | ||
| 264 | 1 |
_aCambridge : _bCambridge University, _c1991 |
|
| 300 |
_axiv, 168 páginas : _bilustraciones ; _c23 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 0 |
_aCambridge studies in biotechnology ; _v1 |
|
| 500 | _aIncluye índice. | ||
| 650 | 4 | _aMalta | |
| 650 | 4 | _aElaboración de cerveza | |
| 905 | _a01 | ||
| 942 | 1 |
_cNEWBFXC1 _2lcc |
|
| 999 |
_c104038 _d104038 |
||
| 980 |
_851 _gRonald RUIZ |
||