| 000 | 01045cam-a2200385-a-4500 | ||
|---|---|---|---|
| 001 | 000105588 | ||
| 003 | MX-MxUI | ||
| 005 | 20241013190405.0 | ||
| 008 | 931025s1973 ctua rb 000 0 eng d | ||
| 035 | _a058906 | ||
| 035 | _a087447 | ||
| 035 | _a087448 | ||
| 035 | _z096443 (baja) | ||
| 035 | _z096447 (baja) | ||
| 035 | _z119385 (baja) | ||
| 035 | _a119386 | ||
| 035 | _aUIA0105588 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 371.5 _bV36 |
|
| 245 | 0 | 0 |
_aFood dehydration / _ced. by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan |
| 250 | _a2 ed. | ||
| 260 |
_aWesport, CT : _bAVI, _c1973 |
||
| 300 |
_a2 v. : _bil. ; _c24 cm |
||
| 504 | _aIncluye bibliografía. | ||
| 505 | 0 | _aContenido: v. 1. Drying methods and phenomena -- v. 2. Practices and applications. | |
| 650 | 0 | _aAlimentos deshidratados. | |
| 700 | 1 | _aVan Arsdel, Wallace B | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_8126340 _g ADMIN1 |
||
| 999 |
_c104178 _d104178 |
||