000 | 00912cam-a2200313-a-4500 | ||
---|---|---|---|
001 | 000105889 | ||
005 | 20240105135328.0 | ||
008 | 940407s1985 ne a r 001 0 eng d | ||
020 | _a0-444-99544-7 | ||
035 | _a188692 | ||
035 | _a188693 | ||
035 | _aUIA0105889 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTP 669.5 _bI84.1983 |
|
111 | 2 | 0 |
_aISF Congress _n(16th : _d1923 : _cBudapest, Hungary) |
245 | 1 | 0 |
_aFat science 1983 : _bproceedings of the 16th ISF Congress Budapest, Hungary, 4-7 October, 1983 / _cedit. by J. Holló |
260 |
_aAmsterdam : _bElsevier, _c1985 |
||
300 |
_a2 v. : _bil., gráfs., tablas ; _c24 cm |
||
440 | 0 |
_aDevelopments in food science ; _v11a-11b |
|
500 | _aIncluye índices. | ||
650 | 0 |
_aAceites y grasas - _xCongresos. |
|
700 | 1 | _aHolló, J | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c104475 _d104475 |
||
980 |
_851 _gRonald RUIZ |