000 00912cam-a2200313-a-4500
001 000105889
005 20240105135328.0
008 940407s1985 ne a r 001 0 eng d
020 _a0-444-99544-7
035 _a188692
035 _a188693
035 _aUIA0105889
040 _aUIASF
_cUIASF
041 0 _aENG
050 4 _aTP 669.5
_bI84.1983
111 2 0 _aISF Congress
_n(16th :
_d1923 :
_cBudapest, Hungary)
245 1 0 _aFat science 1983 :
_bproceedings of the 16th ISF Congress Budapest, Hungary, 4-7 October, 1983 /
_cedit. by J. Holló
260 _aAmsterdam :
_bElsevier,
_c1985
300 _a2 v. :
_bil., gráfs., tablas ;
_c24 cm
440 0 _aDevelopments in food science ;
_v11a-11b
500 _aIncluye índices.
650 0 _aAceites y grasas -
_xCongresos.
700 1 _aHolló, J
905 _a01
942 1 _cNEWBFXC1
999 _c104475
_d104475
980 _851
_gRonald RUIZ