| 000 | 00806cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000106020 | ||
| 005 | 20240105135331.0 | ||
| 008 | 931123t19931993caua r 001 0 eng d | ||
| 020 | _a0-12-646381-6 | ||
| 035 | _a187223 | ||
| 035 | _aUIA0106020 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 370 _bP62.1993 |
|
| 245 | 0 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman |
| 250 | _a2 ed. | ||
| 260 |
_aSan Diego : _bAcademic Press, _cc1993 |
||
| 300 |
_axxii, 499 p. : _bil., diagrs., tablas ; _c24 cm |
||
| 440 | 0 | _aFood and science technology | |
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 700 | 1 | _aSingh, R. Paul | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c104601 _d104601 |
||
| 980 |
_851 _gRonald RUIZ |
||