| 000 | 00933cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000106112 | ||
| 005 | 20240105135334.0 | ||
| 008 | 940810t19931993nyua rb 001 0 eng d | ||
| 020 | _a0-8247-8748-X | ||
| 035 | _a191822 | ||
| 035 | _aUIA0106112 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aQR 201.B7 _bC56.1993 |
|
| 245 | 0 | 0 |
_aClostridium botulinum : _becology and control in foods / _cedit. by Andreas H. W. Hauschild, Karen L. Dodds |
| 260 |
_aNew York : _bM. Dekker, _cc1993 |
||
| 300 |
_aviii, 412 p. : _bil., diagrs., gráfs., tablas ; _c23 cm |
||
| 440 | 0 |
_aFood science and technology ; _v54 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aVotulismo | |
| 650 | 0 | _aClostridium botulinum | |
| 650 | 0 |
_aAlimentos - _xMicrobiología. |
|
| 700 | 1 | _aHauschild, Andreas H. W | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c104692 _d104692 |
||
| 980 |
_851 _gRonald RUIZ |
||