000 | 00794cam-a2200277-a-4500 | ||
---|---|---|---|
001 | 000106114 | ||
005 | 20240105135334.0 | ||
008 | 940627t19921992nyua rb 001 0 eng d | ||
020 | _a0-8247-8542-8 | ||
035 | _a191824 | ||
035 | _aUIA0106114 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTP 370.5 _bF665.1992 |
|
245 | 0 | 0 |
_aFood extrusion science and technology / _ced. by Jozef L. Kokini, Chi-Tang Ho, Makund V. Karwe |
260 |
_aNew York : _bM. Dekker, _cc1992 |
||
300 |
_axiv, 740 p. : _bil., diagrs., gráfs., tablas ; _c26 cm |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 |
_aAlimentos - _xExtrusión. |
|
700 | 1 | _aKokini, Jozef L | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c104694 _d104694 |
||
980 |
_851 _gRonald RUIZ |