000 | 00951cam-a2200361-a-4500 | ||
---|---|---|---|
001 | 000106591 | ||
005 | 20240105135348.0 | ||
008 | 940623t19911991flua r 001 0 eng d | ||
020 | _a0-8493-5623-7 | ||
035 | _a191799 | ||
035 | _a191800 | ||
035 | _aUIA0106591 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 557 _bS24.1991 |
|
100 | _aSalunkhe, D. K | ||
245 | 1 | 0 |
_aStorage, processing and nutritional quality of fruits and vegetables / _cD.K. Salunkhe, H.R. Bolin |
250 | _a2nd ed. | ||
260 |
_aFlorida : _bCRC, _cc1991 |
||
300 |
_a2 v. : _bil. ; _c29 cm |
||
500 | _aIncluye índice. | ||
650 | 0 | _aFrutas | |
650 | 0 |
_aLegumbres - _xProcesamiento. |
|
650 | 0 |
_aFrutas - _xAlmacenamiento |
|
650 | 0 |
_aLegumbres - _xAlmacenamiento. |
|
650 | 0 |
_aFrutas - _xProcesamiento |
|
700 | 1 | _aBolin, H. R | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c105160 _d105160 |
||
980 |
_851 _gRonald RUIZ |