000 01146cam-a2200325-a-4500
001 000106634
005 20240105135349.0
008 940823t19931993enka r 000 0 eng d
020 _a0-85186-455-4
035 _a191769
035 _aUIA0106634
040 _aUIASF
_cUIASF
041 0 _aENG
050 4 _aRC 268.45
_bF66.1993
245 0 0 _aFood and cancer prevention :
_bchemical and biological aspects /
_ced. by K. W. Waldron, I. T. Johnson, and G. R. Fenwick
260 _aCambridge :
_bRoyal Society of Chemistry,
_cc1993
300 _axiii, 461 p. :
_bil., diagrs., gráfs., tablas ;
_c24 cm
500 _a"Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK, September 13-16, 1992."
500 _a"Special Publication No. 123."
500 _aIncluye índice.
650 0 _aCáncer -
_xAspectos nutricionales -
_xCongresos
650 0 _aCáncer -
_xPrevención -
_xCongresos
650 0 _aAlimentos -
_xSeguridad.
700 1 _aWaldron, K. W
905 _a01
942 1 _cNEWBFXC1
999 _c105201
_d105201
980 _851
_gRonald RUIZ