| 000 | 00814cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000108421 | ||
| 005 | 20240105135447.0 | ||
| 008 | 940914t19861986nyua r 000 0 eng d | ||
| 020 | _a0-8247-7526-0 | ||
| 035 | _a192292 | ||
| 035 | _aUIA0108421 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 372.5 _bE54.1986 |
|
| 245 | 0 | 0 |
_aEngineering properties of foods / _cedit. by M. A. Rao, S. S. H. Rizvi |
| 260 |
_aNew York ; _aBasel : _bM. Dekker, _cc1986 |
||
| 300 |
_aviii, 398 p. : _bil., diagrs., gráfs., tablas ; _c24 cm |
||
| 440 | 0 |
_aFood science and technology ; _v19 |
|
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 700 | 1 |
_aRao, M. A _d1937- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c106958 _d106958 |
||
| 980 |
_851 _gRonald RUIZ |
||