| 000 | 01122cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000108846 | ||
| 005 | 20240105135502.0 | ||
| 008 | 940929t19881988it a r 000 0 eng d | ||
| 020 | _a92-5-102731-5 | ||
| 035 | _a191808 | ||
| 035 | _aUIA0108846 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 455 _bJ63.1988 |
|
| 245 | 0 | 0 |
_aSpecifications for identity and purity of certain food additives : _bantioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives |
| 260 |
_aRome : _bJECFA : _bFAO, _c1988 |
||
| 300 |
_axii, 311 p. : _bil., diagrs., gráfs., tablas ; _c30 cm |
||
| 440 | 0 |
_aFAO. _pFood and nutrition ; _v38 |
|
| 500 | _a"Joint FAO/WHO Expert Committee on Food Additives. 31st Session. Geneva, 16-25 February 1987 and 33rd Session. Geneva, 21-30 March 1988." | ||
| 650 | 4 |
_aAditivos para alimentos _xNormas. |
|
| 710 | 2 | 1 | _aOrganización de las Naciones Unidas para la Agricultura y la Alimentación |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c107377 _d107377 |
||
| 980 |
_851 _gRonald RUIZ |
||