000 | 00987cam-a2200301-a-4500 | ||
---|---|---|---|
001 | 000108885 | ||
005 | 20240105135503.0 | ||
008 | 940930t19931993gw a rb 000 0 eng d | ||
020 | _a3-527-30037-6 | ||
035 | _a191532 | ||
035 | _aUIA0108885 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTP 453.P7 _bS94.1993 |
|
111 | 2 | 0 |
_aSymposium on Food Proteins _b(4th : _d1992 : _cReinhardsbrunn, Germany) |
245 | 1 | 0 |
_aFood proteins : _bstructure and functionality / _cedit. by K. D. Schwenke and R. Mothes |
260 |
_aWeinheim : _bVCH, _cc1993 |
||
300 |
_axii, 363 p. : _bil., diagrs., gráfs. ; _c25 cm |
||
500 | _a"Developed from the 4th Symposium on Food Proteins "Structure-Functionality Relationships" held at Reinhardsbrunn, Germany, 5-8 October 1992." | ||
504 | _aIncluye bibliografía. | ||
650 | 0 |
_aProteínas _xCongresos |
|
700 | 1 | _aSchwenke, K. D | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c107416 _d107416 |
||
980 |
_851 _gRonald RUIZ |