000 00987cam-a2200301-a-4500
001 000108885
005 20240105135503.0
008 940930t19931993gw a rb 000 0 eng d
020 _a3-527-30037-6
035 _a191532
035 _aUIA0108885
040 _aUIASF
_cUIASF
041 0 _aENG
050 4 _aTP 453.P7
_bS94.1993
111 2 0 _aSymposium on Food Proteins
_b(4th :
_d1992 :
_cReinhardsbrunn, Germany)
245 1 0 _aFood proteins :
_bstructure and functionality /
_cedit. by K. D. Schwenke and R. Mothes
260 _aWeinheim :
_bVCH,
_cc1993
300 _axii, 363 p. :
_bil., diagrs., gráfs. ;
_c25 cm
500 _a"Developed from the 4th Symposium on Food Proteins "Structure-Functionality Relationships" held at Reinhardsbrunn, Germany, 5-8 October 1992."
504 _aIncluye bibliografía.
650 0 _aProteínas
_xCongresos
700 1 _aSchwenke, K. D
905 _a01
942 1 _cNEWBFXC1
999 _c107416
_d107416
980 _851
_gRonald RUIZ