000 | 00700cam-a2200265-a-4500 | ||
---|---|---|---|
001 | 000109937 | ||
005 | 20240105135534.0 | ||
008 | 941205t19861986it r 000 0 eng d | ||
035 | _a187308 | ||
035 | _aUIA0109937 | ||
040 |
_aUIASF _cUIASF |
||
050 | 4 |
_aTX 541 _bF67.1986 |
|
245 | 0 | 0 |
_aFood analysis : _bquality, adulteration, and tests of identity |
260 |
_aRoma : _bFAO, _cc1986 |
||
300 |
_axii, 326 p. ; _c29 cm |
||
440 | 0 |
_aFAO food and nutrition paper ; _v14/8 |
|
500 | _aIncluye apéndice. | ||
650 | 0 |
_aAlimentos - _xComposición. |
|
650 | 0 |
_aAlimentos - _xAnálisis. |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c108445 _d108445 |
||
980 |
_851 _gRonald RUIZ |