| 000 | 00828cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000111470 | ||
| 005 | 20240105135616.0 | ||
| 008 | 950417s1990 nyu rb 001 0 eng d | ||
| 020 | _a0-8247-8306-9 | ||
| 035 | _a196567 | ||
| 035 | _aUIA0111470 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 156.E6 _bF66.1990 |
|
| 245 | 0 | 0 |
_aFood emulsions / _cedited by Kare Larsson, Stig E. Friberg |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 |
_aNew York ; _aBasel : _bM. Dekker, _c1990 |
||
| 300 |
_ax, 510 p. ; _c24 cm |
||
| 440 | 0 |
_aFood science and technology ; _v38 |
|
| 500 | _aIncluye índice. | ||
| 504 | _aBibliografía p. 501-512. | ||
| 650 | 0 | _aEmulsiones | |
| 650 | 0 | _aAlimentos. | |
| 700 | 1 | _aLarsson, Kare | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c109950 _d109950 |
||
| 980 |
_851 _gRonald RUIZ |
||