000 | 00828cam-a2200313-a-4500 | ||
---|---|---|---|
001 | 000111470 | ||
005 | 20240105135616.0 | ||
008 | 950417s1990 nyu rb 001 0 eng d | ||
020 | _a0-8247-8306-9 | ||
035 | _a196567 | ||
035 | _aUIA0111470 | ||
040 |
_aUIASF _cUIASF |
||
050 | 4 |
_aTP 156.E6 _bF66.1990 |
|
245 | 0 | 0 |
_aFood emulsions / _cedited by Kare Larsson, Stig E. Friberg |
250 | _a2nd ed., rev. and expanded. | ||
260 |
_aNew York ; _aBasel : _bM. Dekker, _c1990 |
||
300 |
_ax, 510 p. ; _c24 cm |
||
440 | 0 |
_aFood science and technology ; _v38 |
|
500 | _aIncluye índice. | ||
504 | _aBibliografía p. 501-512. | ||
650 | 0 | _aEmulsiones | |
650 | 0 | _aAlimentos. | |
700 | 1 | _aLarsson, Kare | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c109950 _d109950 |
||
980 |
_851 _gRonald RUIZ |