| 000 | 01653cam-a2200361-a-4500 | ||
|---|---|---|---|
| 001 | 000111601 | ||
| 003 | mxmxui | ||
| 005 | 20240105135618.0 | ||
| 008 | 950313s1989 nyua rb 001 0 eng d | ||
| 020 | _a0306432315 | ||
| 035 | _a197404 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQP 752.F35 _bN38.1988 |
|
| 111 | 2 | 0 |
_aNATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality _d(1988 : _cBelgirate, Italy) |
| 245 | 1 | 0 |
_aDietary [omega] 3 and [omega] 6 fatty acids : _bbiological effects and nutritional essentiality / _cedited by Claudio Galli and Artemis P. Simopoulos |
| 260 |
_aNew York ; _aLondon : _bPlenum, _c1989 |
||
| 300 |
_axiv, 452 p. : _bil., gráficas, tablas ; _c26 cm |
||
| 440 | 0 |
_aNATO ASI series. _pSeries A. Life sciences ; _v171 |
|
| 500 | _a"Proceedings of a NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality, held June 20-23, 1988 Belgirate, Italy" | ||
| 500 | _a"Published in cooperation with NATO Scientific Affairs Division." | ||
| 504 | _aIncluye bibliografías e índice. | ||
| 650 | 0 |
_aAcidos grasos Omega-3 _xEfectos fisiológicos _vCongresos. |
|
| 650 | 0 |
_aAcidos grasos Omega-6 _xEfectos fisiológicos. |
|
| 650 | 0 |
_aAcidos grasos no saturados en la nutrición humana _vCongresos. |
|
| 700 | 1 | _aGalli, Claudio | |
| 710 | 2 |
_aOrganización del Tratado del Atlántico Norte. _bScientific Affairs Division _9105603 |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c110080 _d110080 |
||
| 980 |
_851 _gRonald RUIZ |
||