| 000 | 00819cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000111605 | ||
| 005 | 20240105135618.0 | ||
| 008 | 950303s1988 enk rb 000 0 eng d | ||
| 020 | _a3-540-19526-2 | ||
| 035 | _a197405 | ||
| 035 | _aUIA0111605 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQP 702.S8 _bS83.1988 |
|
| 245 | 0 | 0 |
_aSucrose : _bnutritional and safety aspects / _cedited by Gaston Vettorazzi and Ian Macdonald |
| 260 |
_aLondon : _bSpringer, _c1988 |
||
| 300 |
_axvii, 192 p. ; _c25 cm |
||
| 440 | 0 | _aILSI human nutrition reviews | |
| 504 | _aBibliografía: p. 111-192. | ||
| 650 | 0 |
_aSacarosa - _xEfectos fisiológicos |
|
| 650 | 0 |
_aSacarosa - _xAspectos sanitarios |
|
| 700 | 1 | _aVettorazzi, Gaston | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c110084 _d110084 |
||
| 980 |
_851 _gRonald RUIZ |
||