| 000 | 00834cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000112414 | ||
| 005 | 20240105135643.0 | ||
| 008 | 950331t19931993nyua r 001 0 eng d | ||
| 020 | _a0-8247-8816-8 | ||
| 035 | _a196561 | ||
| 035 | _a216998 | ||
| 035 | _aUIA0112414 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 558.B7 _bE45.1993 |
|
| 100 | _aEliasson, Ann-Charlotte | ||
| 245 | 1 | 0 |
_aCereals in breadmaking : _ba molecular colloidal approach / _cAnn-Charlotte Eliasson, Kare Larsson |
| 260 |
_aNew York : _bM. Dekker, _c1993 |
||
| 300 |
_avi, 376 p. : _bil. ; _c23 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aPan - _xAnálisis |
|
| 650 | 0 |
_aGramos - _xAnálisis |
|
| 650 | 0 | _aColoides. | |
| 700 | 1 | _aLarsson, Kare | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c110880 _d110880 |
||
| 980 |
_851 _gRonald RUIZ |
||