| 000 | 00905cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000112549 | ||
| 005 | 20240105135647.0 | ||
| 008 | 950417s1995 nyua rb 001 0 eng d | ||
| 020 | _a0-8247-8943-1 | ||
| 035 | _a196483 | ||
| 035 | _aUIA0112549 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 372.5 _bE54.1995 |
|
| 245 | 0 | 0 |
_aEngineering properties of foods / _cedited by M. A. Rao, S. S. H. Rizvi |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 |
_aNew York : _bM. Dekker, _c1995 |
||
| 300 |
_aviii, 531 p. : _bil., diagrs., gráficas, tablas ; _c24 cm |
||
| 440 | 0 |
_aFood science and technology ; _v63 |
|
| 500 | _aIncluye índice. | ||
| 504 | _aReferencias: p. 519-523. | ||
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 700 | 1 |
_aRao, M. A _d1937- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c111013 _d111013 |
||
| 980 |
_851 _gRonald RUIZ |
||