| 000 | 00866cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000113029 | ||
| 005 | 20240105135701.0 | ||
| 008 | 950509s1993 enka rb 001 0 eng d | ||
| 020 | _a0-412-58230-9 | ||
| 035 | _a198689 | ||
| 035 | _a198690 | ||
| 035 | _aUIA0113029 | ||
| 040 |
_aUIASF _cUIASF |
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| 050 | 4 |
_aSF 271 _bC43.1993 |
|
| 245 | 0 | 0 |
_aCheese : _bchemistry, physics, and microbiology / _cedited by P. F. Fox |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon ; _bChapman & Hall, _c1993 |
||
| 300 |
_a2 v. : _bil., fot., gráficas, tablas ; _c25 cm |
||
| 504 | _aIncluye bibliografías e índice. | ||
| 505 | 0 | _aContenido: v. 1 General aspects -- v. 2 Major cheese groups. | |
| 650 | 0 | _aQuesos. | |
| 650 | 0 |
_aQuesos - _xVariedades |
|
| 700 | 1 | _aFox, P. F | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c111462 _d111462 |
||
| 980 |
_851 _gRonald RUIZ |
||