| 000 | 00817cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000113477 | ||
| 005 | 20240105135714.0 | ||
| 008 | 950615s1985 enka rb 001 0 eng d | ||
| 020 | _a0-85334-370-5 | ||
| 035 | _a198699 | ||
| 035 | _aUIA0113477 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aSF 253 _bD44.1985 |
|
| 245 | 0 | 0 |
_aDevelopments in dairy chemistry / _cedited by P. F. Fox |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science, _c1985 |
||
| 300 |
_av. : _bil., gráficas, tablas ; _c23 cm |
||
| 440 | 0 | _aDevelopments series | |
| 504 | _aIncluye bibliografías e índice. | ||
| 505 | 1 | _aContenido: v. 3. Lactose and minor constituents | |
| 650 | 0 |
_aProductos lácteos - _xAnálisis - _xColecciones |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c111902 _d111902 |
||
| 980 |
_851 _gRonald RUIZ |
||