| 000 | 00902cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000113695 | ||
| 005 | 20240105135719.0 | ||
| 008 | 950530s1990 ctu rb 001 0 eng d | ||
| 020 | 0 | _a917678-27-3 | |
| 035 | _a197029 | ||
| 035 | _aUIA0113695 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 553.A3 _bC37.1990 |
|
| 100 |
_aCassens, Robert G _q(Robert Gene) _d1937- |
||
| 245 | 1 | 0 |
_aNitrite-cured meat : _ba food safety issue in perspective / _cby Robert G. Cassens |
| 260 |
_aTrumbull, Conn. : _bFood & Nutrition, _c1990 |
||
| 300 |
_a176 p. ; _c22 cm |
||
| 440 | 0 |
_aPublications in food science in nutrition. _pBooks |
|
| 500 | _aIncluye índice. | ||
| 504 | _aIncluye referencias después de cada capítulo. | ||
| 650 | 0 | _aAditivos para alimentos | |
| 650 | 0 | _aNitratos | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c112115 _d112115 |
||
| 980 |
_851 _gRonald RUIZ |
||