| 000 | 00750cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000113782 | ||
| 005 | 20240105135721.0 | ||
| 008 | 950803s1989 nyua r 001 0 eng d | ||
| 020 | _a0-8247-8074-4 | ||
| 035 | _a196490 | ||
| 035 | _aUIA0113782 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 371.44 _bI56.1989 |
|
| 245 | 0 | 0 |
_aIndustrialization of indigenous fermented foods / _cedited by Keith H. Steinkraus |
| 260 |
_aNew York : _bM. Dekker, _c1989 |
||
| 300 |
_axii, 439 p. : _bil. ; _c23 cm |
||
| 440 | 0 | _aFood science and technology | |
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aAlimentos fermentados. | |
| 700 | 1 | _aSteinkraus, Keith H | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c112200 _d112200 |
||
| 980 |
_851 _gRonald RUIZ |
||