| 000 | 00945cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000113886 | ||
| 005 | 20240105135725.0 | ||
| 008 | 950605s1991 ctua r 001 0 eng d | ||
| 020 | _a0-917678-29-X | ||
| 035 | _a197030 | ||
| 035 | _aUIA0113886 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 553.A3 _bN68.1991 |
|
| 245 | 0 | 0 |
_aNutrient additions to food : _bnutritional, technological and regulatory aspects / _cedited by J. Christopher Bauernfeind and Paul A. Lachance |
| 260 |
_aTrumbull, Conn. : _bFood & Nutrition, _c1991 |
||
| 300 |
_a622 p. : _bil., diagrs., gráficas, tablas ; _c24 cm |
||
| 440 | 0 |
_aPublications in food science and nutrition. _pBooks |
|
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aAditivos para alimentos | |
| 650 | 0 | _aAlimentos enriquecidos | |
| 650 | 0 | _aNutrición | |
| 700 | 1 | _aBauernfeind, J. Christopher | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c112302 _d112302 |
||
| 980 |
_851 _gRonald RUIZ |
||