| 000 | 00757cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000114073 | ||
| 005 | 20240105135731.0 | ||
| 008 | 950609s1992 miu rb 001 0 eng d | ||
| 020 | _a0-9632036-0-6 | ||
| 035 | _a196506 | ||
| 035 | _aUIA0114073 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 372.5 _bS74.1992 |
|
| 100 | _aSteffe, James Freeman | ||
| 245 | 1 | 0 |
_aRheological methods in food process engineering / _cJames F. Steffe |
| 260 |
_aEast Lansing, Mich. : _bFreeman Press, _c1992 |
||
| 300 |
_axi, 228 p. ; _c23 cm |
||
| 500 | _aIncluye índice. | ||
| 504 | _aBibiliografía: p. 217-225. | ||
| 650 | 0 |
_aAlimentos - _xEnsayos de materiales. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c112485 _d112485 |
||
| 980 |
_851 _gRonald RUIZ |
||