| 000 | 00850cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000114921 | ||
| 005 | 20240105135758.0 | ||
| 008 | 950712s1985 enka rb 001 0 eng d | ||
| 020 | _a0-85334-361-6 | ||
| 035 | _a195829 | ||
| 035 | _aUIA0114921 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTS 1960 _bD48.1985 |
|
| 245 | 0 | 0 |
_aDevelopments in meat science. 3 / _cedited by Ralston Lawrie |
| 260 |
_aLondon : _bElsevier Applied Science, _c1985 |
||
| 300 |
_ax, 227 p. : _bil., gráficas, tablas ; _c23 cm |
||
| 440 | 0 | _aDevelopments series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aCarne - _xObras colectivas |
|
| 650 | 0 |
_aCarne - _xIndustria y comercio - _xObras colectivas |
|
| 700 | 1 | _aLawrie, Ralston Andrew | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c113313 _d113313 |
||
| 980 |
_851 _gRonald RUIZ |
||