| 000 | 00814cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000115135 | ||
| 005 | 20240105135805.0 | ||
| 008 | 950807s1986 ctua rb 001 0 eng d | ||
| 020 | _a0-917678-20-6 | ||
| 035 | _a200894 | ||
| 035 | _aUIA0115135 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 372.5 _bR64.1986 |
|
| 245 | 0 | 0 |
_aRole of chemistry in the quality of processed food / _cedited by Owen R. Fennema, Wei-Hsien Chang and Cheng-Yi Lii |
| 260 |
_aWestport, Conn. : _bFood & Nutrition, _c1986 |
||
| 300 |
_a336 p. : _bil., gráficas, tablas ; _c23 cm |
||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 650 | 0 |
_aAlimentos - _xCalidad. |
|
| 700 | 1 | 1 | _aFennema, Owen R |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c113525 _d113525 |
||
| 980 |
_851 _gRonald RUIZ |
||