000 | 00953cam-a2200313-a-4500 | ||
---|---|---|---|
001 | 000115585 | ||
005 | 20240105135819.0 | ||
008 | 950823s1989 nyua r 001 0 eng d | ||
020 | _a0-442-25215-3 | ||
035 | _a199944 | ||
035 | _aUIA0115585 | ||
040 |
_aUIASF _cUIASF |
||
050 | 4 |
_aTX 911.3.M27 _bK45.1989 |
|
100 |
_aKeiser, James _d1928- |
||
245 | 1 | 0 |
_aPrinciples and practices of management in the hospitality industry / _cJames R. Keiser |
250 | _a2nd ed. | ||
260 |
_aNew York : _bVan Nostrand Reinhold, _c1989 |
||
300 |
_axiii, 418 p. : _bil., diagrs., tablas ; _c24 cm |
||
500 | _aIncluye glosario e índice. | ||
650 | 0 | _aAdministración hotelera | |
650 | 0 |
_aCampos turistas, hoteles, etc. - _xAdministración |
|
650 | 0 |
_aRestaurantes _xAdministración. |
|
650 | 0 |
_aAlimentos - _xAdministración de servicios. |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c113967 _d113967 |
||
980 |
_851 _gRonald RUIZ |