| 000 | 00953cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000115585 | ||
| 005 | 20240105135819.0 | ||
| 008 | 950823s1989 nyua r 001 0 eng d | ||
| 020 | _a0-442-25215-3 | ||
| 035 | _a199944 | ||
| 035 | _aUIA0115585 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bK45.1989 |
|
| 100 |
_aKeiser, James _d1928- |
||
| 245 | 1 | 0 |
_aPrinciples and practices of management in the hospitality industry / _cJames R. Keiser |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1989 |
||
| 300 |
_axiii, 418 p. : _bil., diagrs., tablas ; _c24 cm |
||
| 500 | _aIncluye glosario e índice. | ||
| 650 | 0 | _aAdministración hotelera | |
| 650 | 0 |
_aCampos turistas, hoteles, etc. - _xAdministración |
|
| 650 | 0 |
_aRestaurantes _xAdministración. |
|
| 650 | 0 |
_aAlimentos - _xAdministración de servicios. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c113967 _d113967 |
||
| 980 |
_851 _gRonald RUIZ |
||