000 | 00793cam-a2200301-a-4500 | ||
---|---|---|---|
001 | 000001209 | ||
005 | 20240105125226.0 | ||
008 | 900614s1974 enka r 0 0 0 eng d | ||
035 | _a122653 | ||
035 | _a123492 | ||
035 | _aUIA0001209 | ||
040 |
_aUIASF _bspa _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 943 _bS56 |
|
245 | 0 | 0 |
_aFood service science / _cedited by Laura Lee W. Smith and Lewis J. Minor in collaboration with specialists |
260 |
_aWestport, Conn. : _bAVI, _c1974 |
||
300 |
_aviii, 632 p. : _bil. ; _c24 cm |
||
504 | _aIncluye bibliografía. | ||
650 | 0 |
_aAlimentos - _xServicios. |
|
700 | 1 | _aSmith, Laura Lee W | |
700 | 1 | _aMinor, Lewis J | |
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c1180 _d1180 |
||
980 |
_851 _gRonald RUIZ |