| 000 | 00884cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000119700 | ||
| 003 | mxmxui | ||
| 005 | 20240105140234.0 | ||
| 008 | 951123t19771977enka r 001 0 eng d | ||
| 020 | _a0412130408 | ||
| 035 | _a093441 | ||
| 040 |
_aUIASF _bspa _cUIASF _dMX-MxUI |
||
| 050 | 4 |
_aQP 141 _bF73 |
|
| 100 | 1 | _aFreedland, Richard Allan | |
| 245 | 1 | 2 |
_aA Biochemical approach to nutrition / _cR. A. Freedland and Stephanie Briggs |
| 260 |
_aLondon : _bChapman & Hall, _cc1977 |
||
| 300 |
_a62 p. : _bil. ; _c22 cm |
||
| 440 | 0 | _aOutline studies in biology | |
| 500 | _aIncluye índice. | ||
| 650 | 4 | _aNutrición | |
| 650 | 4 | _aQuímica biológica | |
| 650 | 4 | _aMetabolismo | |
| 700 | 1 | _aBriggs, Stephanie | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c118021 _d118021 |
||
| 980 |
_851 _gRonald RUIZ |
||