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| 001 | 000119998 | ||
| 005 | 20240105140243.0 | ||
| 008 | 951124t19791979ctua r 001 0 eng d | ||
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_aUIASF _cUIASF |
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| 050 | 4 |
_aQR 115 _bF53 |
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| 100 | _aFields, Marion L | ||
| 245 | 1 | 0 |
_aFundamentals of food microbiology / _cMarion L. Fields |
| 260 |
_aWestport, Conn. : _bAVI, _cc1979 |
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| 300 |
_aix, 332 p. : _bil. ; _c23 cm |
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| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos - _xMicrobiología. |
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| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c118318 _d118318 |
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| 980 |
_851 _gRonald RUIZ |
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