| 000 | 00668cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000120000 | ||
| 005 | 20240105140244.0 | ||
| 008 | 951124t19781978ctua r 001 0 eng d | ||
| 020 | _a0870552473 | ||
| 035 | _a119306 | ||
| 035 | _aUIA0120000 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQR 115 _bF63 |
|
| 245 | 0 | 0 |
_aFood and beverage mycology / _cLarry R. Buechat |
| 260 |
_aWestport, Conn : _bAVI, _cc1978 |
||
| 300 |
_ax, 527 p. : _bil. ; _c23 cm |
||
| 500 | _aIncluye apéndice e índice. | ||
| 650 | 0 |
_aAlimentos - _xMicrobiología. |
|
| 650 | 0 | _aMicología | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c118320 _d118320 |
||
| 980 |
_851 _gRonald RUIZ |
||