| 000 | 00783cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000120015 | ||
| 005 | 20240105140244.0 | ||
| 008 | 951124t19761976ctu rb 001 0 eng d | ||
| 020 | _a0870552090 | ||
| 035 | _a091511 | ||
| 035 | _aUIA0120015 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQR 115 _bF66 |
|
| 245 | 0 | 0 |
_aFood microbiology : _bpublic health and spolaige aspects / _ced. by Mario P. Defigueiredo and Don F. Splittsoesser |
| 260 |
_aWestport, Conn. : _bAVI, _cc1976 |
||
| 300 |
_a492 p. ; _c23 cm |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aAlimentos - _xMicrobiología. |
|
| 650 | 0 | _aMicroorganismos patógenos | |
| 700 | 1 | _aDefigueiredo, Mario P | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c118335 _d118335 |
||
| 980 |
_851 _gRonald RUIZ |
||