| 000 | 00782cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000120057 | ||
| 005 | 20240105140245.0 | ||
| 008 | 951124s1973 nyu r 000 0 eng d | ||
| 035 | _a058015 | ||
| 035 | _a156390 | ||
| 035 | _aUIA0120057 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQR 115 _bS78 |
|
| 100 |
_aStumbo, Charles Raymond _d1914- |
||
| 245 | 1 | 0 |
_aThermobacteriology in food processing / _cCharles R. Stumbo |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bAcademic Press, _c1973 |
||
| 300 |
_a229 p. ; _c24 cm |
||
| 440 | 0 |
_aFood science and technology. _pA series of monographs |
|
| 650 | 0 |
_aAlimentos - _xBacteriología. |
|
| 650 | 0 | _aPreservativos de alimentos. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c118376 _d118376 |
||
| 980 |
_851 _gRonald RUIZ |
||