| 000 | 00954cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000120062 | ||
| 005 | 20240105140246.0 | ||
| 008 | 951127t19681968xxc rb 001 0 eng d | ||
| 020 | _a15387 | ||
| 035 | _a080741 | ||
| 035 | _a144359 | ||
| 035 | _aUIA0120062 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQR 115 _bT47 |
|
| 245 | 0 | 0 |
_aMicro-organisms in food, _n1: _btheir significance and methods of enumeration / _ccomp. and edited by F. S. Thatcher, Charmain, D. S. Clark ; contributors M. T. Bartram... [et al.] |
| 260 |
_aToronto : _bToronto University, _cc1968 |
||
| 300 |
_a234 p. ; _c23 cm |
||
| 504 | _aIncluye bibliografía, apéndice e índice. | ||
| 650 | 0 |
_aAlimentos - _xMicrobiología - _xTécnica. |
|
| 710 | 2 | 1 |
_aInternational Association of Microbiological Societies. _bInternational Committe on Microbiological Specifications for food |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c118381 _d118381 |
||
| 980 |
_851 _gRonald RUIZ |
||