| 000 | 00783cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000120064 | ||
| 005 | 20240105140246.0 | ||
| 008 | 951127s1971 ctua rb 000 0 eng d | ||
| 020 | _a0870550640 | ||
| 035 | _a049942 | ||
| 035 | _aUIA0120064 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQR 115 _bW38 |
|
| 100 | _aWeiser, Harry Howard | ||
| 245 | 1 | 0 |
_aPractical food microbiology and technology / _cby Harry H. Weiser, George J. Mountney and A. Gould |
| 250 | _a2nd ed. | ||
| 260 |
_aWestport, Conn : _bAVI, _c1971 |
||
| 300 |
_axii, 388 p. : _bil. ; _c24 cm |
||
| 504 | _aIncluye bibliografía. | ||
| 650 | 0 |
_aAlimentos - _xMicrobiología. |
|
| 700 | 1 | _aMountney, George J | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c118383 _d118383 |
||
| 980 |
_851 _gRonald RUIZ |
||