| 000 | 00737cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000121789 | ||
| 005 | 20240105140346.0 | ||
| 008 | 960115t19781978njua rb 001 0 eng d | ||
| 035 | _a123334 | ||
| 035 | _aUIA0121789 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTS 1955 _bH44 |
|
| 100 |
_aHenrickson, Robert Lee _d1920- |
||
| 245 | 1 | 0 |
_aMeat, poultry, and seafood technology / _cRobert L. Henrickson |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice Hall, _c1978 |
||
| 300 |
_aix, 276 p. : _bil. ; _c24 cm |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 | _aCarne. | |
| 650 | 0 | _aAvicultura | |
| 650 | 0 | _aAlimentos de mar. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120095 _d120095 |
||
| 980 |
_851 _gRonald RUIZ |
||