| 000 | 00667cam-a2200253-a-4500 | ||
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| 001 | 000121799 | ||
| 005 | 20240105140346.0 | ||
| 008 | 960115t19771977ctua r 000 0 eng d | ||
| 035 | _a116241 | ||
| 035 | _aUIA0121799 | ||
| 040 |
_aUIASF _cUIASF |
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| 050 | 4 |
_aTS 1962 _bF31 |
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| 100 | _aFabbricante, Thomas | ||
| 245 | 1 | 0 |
_aTraining manual for meat cutting and merchadising / _cTgomas Fabbricante |
| 260 |
_aWestport, Conn. : _bAVI, _cc1971 |
||
| 300 |
_avii, 291 p. : _bil. ; _c23 cm |
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| 650 | 0 | _aCorte de carne | |
| 650 | 0 |
_aCarne - _xIndustria y comercio. |
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| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120105 _d120105 |
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| 980 |
_851 _gRonald RUIZ |
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