| 000 | 00775cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000121855 | ||
| 005 | 20240105140348.0 | ||
| 008 | 960116s1972 ctua rb 000 0 eng d | ||
| 035 | _a058084 | ||
| 035 | _a131582 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTP 548 _bA47 |
|
| 100 |
_aAmerine, Maynard Andrew _d1911- |
||
| 245 | 1 | 4 |
_aThe Technology of wine making / _cby M. A. Amerine, H. W. Berg and W. V. Cruess |
| 250 | _a3rd ed. | ||
| 260 |
_aWestport, Conn. : _bAVI, _c1972 |
||
| 300 |
_aix, 802 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye bibliografía. | ||
| 650 | 0 | _aVinicultura. | |
| 700 | _aBerg, Harold W | ||
| 700 |
_aCruess, William Vere _d1886- |
||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120159 _d120159 |
||
| 980 |
_851 _gRonald RUIZ |
||