| 000 | 00622cam-a2200253-a-4500 | ||
|---|---|---|---|
| 001 | 000121861 | ||
| 005 | 20240105140348.0 | ||
| 008 | 960116s1943 enka r 000 0 eng d | ||
| 035 | _a065636 | ||
| 035 | _a065637 | ||
| 035 | _aUIA0121861 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 570 _bH55 |
|
| 100 | _aHind, Herbert Lloyd | ||
| 245 | 1 | 0 |
_aBrewing science and practice / _cHerbert Lloyd |
| 260 |
_aLondon : _bChapman & Hall, _c1943 |
||
| 300 |
_a2 v. : _bil. ; _c26 cm |
||
| 650 | 0 | _aCerveza, Elaboración de | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120165 _d120165 |
||
| 980 |
_851 _gRonald RUIZ |
||