000 | 00796cam-a2200265-a-4500 | ||
---|---|---|---|
001 | 000121875 | ||
005 | 20240105140348.0 | ||
008 | 960116s1943 nyu r 000 0 eng d | ||
035 | _a062172 | ||
035 | _aUIA0121875 | ||
040 |
_aUIASF _cUIASF |
||
050 | 4 |
_aTP 680 _bJ3.1943 |
|
100 |
_aJamieson, George Samuel _d1879- |
||
245 | 1 | 0 |
_aVegetable fats and oils : _btheir chemistry, production, and utilization for odible, medicinal and technical purposes / _cGeorge S. Jamieson |
250 | _a2nd ed. | ||
260 |
_aNew York : _bReinhold Publishing Corporation, _c1943 |
||
300 |
_a508 p. ; _c23 cm |
||
440 | 0 | _aAmerican chemical society monograph serie | |
650 | 0 | _aAceites y grasas. | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c120179 _d120179 |
||
980 |
_851 _gRonald RUIZ |