| 000 | 00822cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000121944 | ||
| 005 | 20240105140351.0 | ||
| 008 | 960116t19791979enkaf r 000 0 eng d | ||
| 020 | _a012639960 | ||
| 035 | _a142130 | ||
| 035 | _aUIA0121944 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 546 _bF66 |
|
| 245 | 0 | 0 |
_aFood texture and rheology / _ced. by P. Sherman |
| 260 |
_aLondon : _bAcademic Press, _cc1979 |
||
| 300 |
_ax, 456 p. : _bil., otr. ; _c23 cm |
||
| 500 | _aIncluye referencias después de cada capítulo e índice. | ||
| 650 | 0 |
_aAlimentos - _xTextura - _xCongresos. |
|
| 650 | 0 |
_aReología - _xCongresos |
|
| 700 | 1 | _aSherman, Philip | |
| 700 | 1 | _aInternational Union of Food Science and Technology | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120247 _d120247 |
||
| 980 |
_851 _gRonald RUIZ |
||