| 000 | 00859cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000121997 | ||
| 005 | 20240105140352.0 | ||
| 008 | 960116s1975 ohua rb 001 0 eng d | ||
| 035 | _a122662 | ||
| 035 | _a122663 | ||
| 035 | _aUIA0121997 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 418 _bF4613.1975 |
|
| 100 | _aFenaroli, Giovanni | ||
| 245 | 1 | 0 |
_aFenaroli's handbook of flavor ingredients : _badapted from the Italian language works of Giovanni Fenaroli / _cedited, translated and rev. by Thomas E. Furia and Nicolo Bellanca |
| 250 | _a2nd ed. | ||
| 260 |
_aCleveland, Ohio : _bCRC, _c1975 |
||
| 300 |
_a2 v. : _bil. ; _c27 cm |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aCondimentos. _xManuales |
|
| 700 | 1 | _aFuria, E. Thomas | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120300 _d120300 |
||
| 980 |
_851 _gRonald RUIZ |
||