| 000 | 00738cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000122019 | ||
| 005 | 20240105140353.0 | ||
| 008 | 960116s1953 ne a r 000 0 spa d | ||
| 035 | _a010728 | ||
| 035 | _a010729 | ||
| 035 | _aUIA0122019 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 377 _bH68 |
|
| 245 | 0 | 0 |
_aPrinciples of sugar technology / _ced. Pieter Honig |
| 260 |
_aAmsterdam : _bElsevier Publishing, _c1953 |
||
| 300 |
_a2 v. : _bil. ; _c25 cm |
||
| 505 | 0 | _aContenido: v.1. Properties of sugars and non-sugars. The purification of juices -- v.2. Crystallization | |
| 650 | 0 | _aAzúcar. | |
| 700 | 1 |
_aHonig, Pieter _d1899- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120322 _d120322 |
||
| 980 |
_851 _gRonald RUIZ |
||