| 000 | 00788cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000122040 | ||
| 005 | 20240105140354.0 | ||
| 008 | 960116s1975 enka rb 001 0 eng d | ||
| 020 | _a0122884507 | ||
| 035 | _a075010 | ||
| 035 | _aUIA0122040 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 371.6 _bF73 |
|
| 245 | 0 | 0 |
_aFreeze drying and advanced food technology / _cedited by S. A. Goldblith, L. Rey, and W. W. Rothmayr |
| 260 |
_aLondon : _bAcademic, _c1975 |
||
| 300 |
_axxxi, 730 p. : _bil. ; _c24 cm |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aSecado por congelación - _xCongresos |
|
| 700 | 1 | _aGoldblith, Samuel A | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120342 _d120342 |
||
| 980 |
_851 _gRonald RUIZ |
||