| 000 | 00756cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000122042 | ||
| 005 | 20240105140354.0 | ||
| 008 | 960116t19831983nyua r 001 0 eng d | ||
| 020 | _a0471056944 | ||
| 035 | _a142140 | ||
| 035 | _aUIA0122042 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 370 _bB37 |
|
| 100 |
_aBatty, J. Clair _q(Joseph Clair) _d1939- |
||
| 245 | 1 | 0 |
_aFood engineering fundamentals / _cJ. Clair Batty, Steven L. Folkman |
| 260 |
_aNew York : _bJ. Wiley, _cc1983 |
||
| 300 |
_axi, 300 p. : _bil. ; _c24 cm |
||
| 500 | _aIncluye apéndices e índices. | ||
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 700 | 1 | _aFolkman, Steven L | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120344 _d120344 |
||
| 980 |
_851 _gRonald RUIZ |
||