| 000 | 00809cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000122478 | ||
| 005 | 20241013191556.0 | ||
| 008 | 960124s1994 nyua r 001 0 eng d | ||
| 020 | _a0442017634 | ||
| 035 | _a205851 | ||
| 035 | _aUIA0122478 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQP 141 _bH5117.1994 |
|
| 100 |
_aHodges, Carol A _d1941- |
||
| 245 | 1 | 0 |
_aCulinary nutrition for food professionals / _cCarol A. Hodges |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1994 |
||
| 300 |
_axii, 306 p. : _bil., tablas ; _c26 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aNutrición | |
| 650 | 0 |
_aAlimentos - _xServicios. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c120775 _d120775 |
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| 980 |
_8126340 _g ADMIN1 |
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| 003 | MX-MxUI | ||