| 000 | 00933cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000124209 | ||
| 005 | 20240106023518.0 | ||
| 008 | 960220t19751971nyua r 001 0 eng d | ||
| 035 | _a140880 | ||
| 035 | _a140881 (baja) | ||
| 035 | _aUIA0124209 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 715 _bF323 |
|
| 100 |
_aFeibleman, Peter S _d1930- |
||
| 245 | 1 | 0 |
_aAmerican cooking : _bcreole and acadian / _cby Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery |
| 260 |
_aNew York : _bTime-Life Books, _c1975, c1971 |
||
| 300 |
_av. : _bil. ; _c28 cm |
||
| 440 | 0 | _aFoods of the world | |
| 500 | _aIncluye glosario e índices. | ||
| 650 | 0 | _aCocina criolla | |
| 650 | 0 |
_aCocina nortemaricana - _zLouisiana |
|
| 710 | 2 | 1 | _aTime-Life Books |
| 905 | _a21 | ||
| 999 |
_c122438 _d122438 |
||
| 942 | _cNEWBFXC1 | ||
| 980 |
_8126340 _g ADMIN1 |
||