| 000 | 00855cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000124468 | ||
| 005 | 20240105140448.0 | ||
| 008 | 960226s1994 nyua r 001 0 eng d | ||
| 020 | _a0442016018 | ||
| 035 | _a206864 | ||
| 035 | _aUIA0124468 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 911.3.F5 _bD57.1994 |
|
| 100 | _aDittmer, Paul R | ||
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls for hotels and restaurants / _cPaul R. Dittmer, Gerald G. Griffin |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1994 |
||
| 300 |
_axi, 562 p. : _bil., tablas ; _c24 cm |
||
| 500 | _aIncluye glosario e índice. | ||
| 650 | 0 |
_aAlimentos - _xServicios - _xControl de costos. |
|
| 700 | 1 |
_aGriffin, Gerald G _d1936- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c122661 _d122661 |
||
| 980 |
_851 _gRonald RUIZ |
||