| 000 | 01142cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000125002 | ||
| 005 | 20240105140505.0 | ||
| 008 | 960308s1991 nyua rb 001 0 eng d | ||
| 020 | _a082478278X | ||
| 035 | _a206539 | ||
| 035 | _aUIA0125002 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 372.5 _bI55.1991 |
|
| 245 | 0 | 0 |
_aInstrumental methods for quality assurance in foods / _cedited by Daniel Y. C. Fung, Richard F. Matthews |
| 260 |
_aNew York : _bM. Dekker ; _aMilwaukee, Wis. : _bASQC Quality Press, _c1991 |
||
| 300 |
_avi, 310 p. : _bil., gráficas, tablas ; _c23 cm |
||
| 440 | 0 |
_aFood science and technology ; _v44 |
|
| 500 | _a"Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas." | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aAlimentos - _xIndustria y comercio - _xControl de calidad. |
|
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 650 | 0 | _aAnálisis instrumental. | |
| 700 | 1 | _aFung, Daniel Yee-Chak | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c123181 _d123181 |
||
| 980 |
_851 _gRonald RUIZ |
||