| 000 | 00910cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000125306 | ||
| 005 | 20240103081512.0 | ||
| 008 | 960318s1992 iaua rb 000 0 eng d | ||
| 020 | _a0813818494 | ||
| 035 | _a206501 | ||
| 035 | _aUIA0125306 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 911.3.I5 _bK56.1992 |
|
| 100 | _aKim, Il-Sun Yang | ||
| 245 | 1 | 0 |
_aInventory control systems in foodservice organizations : _bprogrammeed study guide / _cIl Sun Yang Kim, DoriAnn H. Finley, Alyce M. Fanslow |
| 260 |
_aIowa : _bIowa State University/Ames, _c1992 |
||
| 300 |
_aix, 115 p. : _bil., tablas ; _c28 cm |
||
| 504 | _aBibliografía: p. 97-101. | ||
| 650 | 0 |
_aAlimentos - _xServicios - _xControl de inventarios - _xInstrucción programada. |
|
| 700 | 1 | _aFinley, DoriAnn H | |
| 700 | 1 | _aFanslow, Alyce M | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC10 | |
| 999 |
_c123481 _d123481 |
||
| 980 |
_851 _gRonald RUIZ |
||